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Lamb Cuts and Offal

Premium lamb cuts and offal supplied fresh or frozen to suit wholesale, processing, and export market requirements.

Primal cuts

  • Neck
  • Breast
  • Loin
  • Sirloin
  • Fore Shank
  • Shoulder
  • Rib
  • Flank
  • Leg
  • Hind Shank

Offal products

  • Tripes
  • Pizzles
  • Lungs
  • Kidney
  • Bones
  • Tongue
  • Ribs
  • Heart

Product specifications + compliance

Specifications

  • Primal cuts, bones and offal
  • Fresh or frozen supply
  • Vacuum packed, cartons, bulk
  • 5–7 days fresh / 12 months frozen

Compliance

  • HACCP certified production
  • BRC approved facilities
  • Halal and organic available
  • Export documentation included

Logistics

  • Fresh and frozen handling
  • -18°C cold chain maintained
  • Container-based supply
  • South America, Australia and EU sourcing