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Pork Meat and Offal

A wide range of pork items, including primal cuts, whole carcasses, and specialty offal, available in fresh or frozen form.

Pork cuts

  • Sides
  • Ham
  • Neck
  • Loin
  • Jowl
  • Neck Bones
  • Shoulder
  • Hock
  • Belly
  • Ribs
  • Back Fat
  • Head

Offal products

  • Feet
  • Kidney
  • Heart
  • Intestines
  • Lungs
  • Trimming
  • Ears
  • Liver
  • Snout
  • Stomach
  • Pizzles
  • Tail

Product specifications + compliance

Specifications

  • Fresh cuts, whole carcasses and offal
  • Fresh or frozen supply
  • Vacuum packed, frozen blocks, cartons
  • 7–10 days fresh / 12 months frozen

Compliance

  • HACCP certified production
  • BRC approved facilities
  • Organic available on request
  • Export documentation included

Logistics

  • Fresh and frozen handling
  • -18°C cold chain maintained
  • Container-based supply
  • EU and North America sourcing